Mango bite

MANGOPEDIA

From Seed to Savor: Our Incredible Mango Journey.

TYPES OF MANGOES

Alphonso

Maharashtra

Alphonso

Maharashtra

Totapuri

Karnataka

Totapuri

Karanataka

Banganpalli

Andhra Pradesh

Banganpalli

Andhra Pradesh

Dasheri

Uttar Pradesh

Dasheri

Uttar Pradesh

Himsagar

West Bengal

Himsagar

West Bengal

Kesar

Gujarat

Kesar

Gujarat

Langra

Uttar Pradesh

Langda

Uttar Pradesh

Ambika

Uttar Pradesh

Ambika

Uttar Pradesh

Malgova

Tamil Nadu, Karnataka

Malgova

TN, Karnataka

Vanraj

Gujarat

Vanraj

Gujarat

Suvarnarekha

Andhra, Odisha

Suvarnarekha

Andhra, Odisha

Chaunsa

Himachal, Bihar

Ambika

Himachal, Bihar

About Banganapalli Mango

Safedi, Badami.

Originally from the Andhra Pradesh town of banganapalli South India.

April – June.

These mangoes are large in size, oblique to obliquely oval in shape with a thin skin dotted with light spots and a vibrant golden yellow colour.

The pulpy fibreless texture, sweetness, moderate juice content.

• Skin is edible.

• Weighs heavy than other mango varieties.

• The skin has a lovely bright yellow hue, and the taste is slightly sour.

• Fruits have good keeping quality.

• An unspoilt obliquely oval specimen presents an unblemished golden yellow thin edible skin.

These mangoes are large sized, weighing on an average 350-400 grams.

About Kesar mango

Safedi , Kesar is commonly also called the Queen of Mangoes.

(Western India) This is a famous variety of Saurashtra region of Gujarat. Grown in and around Ahmedabad, Gujarat, these are used primarily to make aamras in Gujarat.

June to Early July.

Kesar is a small to medium fruit with a roundish shape and a distinct curved tip.

A deep yellow-orange flesh, smooth and fragrant with intense sweetness.

• Skin is edible.
• Mostly used to make preservatives.
• Fruits are medium sized.
• Flesh is sweet and fibreless.
• It has excellent sugar-acid blend.
• Fruits ripen to attractive apricot-yellow colour with a red blush.
• It has good processing quality.
• Its smell is its most distinguishing feature.
• The colour of the pulp resembling saffron, the spice it is named after.
• The skin is greener than most other mangoes.

These mangoes are medium sized, weighing on an average 225-250 grams.

About Alphonso mango

King of Mangoes, Ratnagiri Alphonso mango known as Ratnagiri Hapus.

(Western India) It is mainly grown in the Ratnagiri area of Maharashtra and to a small extent in parts of South Gujarat and Karnataka.

June to Early July.

Alphonso mangoes are small and oval in shape.

Adorable fruit Cherish the delicate sweet taste with very little fiber and soft, Aromatic Golden saffron-hued color flesh and texture.

  • Fruits have higher content of pulp.
  • In appearance: attractive blush towards the basal end.
  • Pulp is firm, fibreless with excellent orange colour.
  • It has good sugar/acid blend.
  • Fruits having long shelf life and is most exported variety.
  • The flesh of the fruit is golden saffron colour.
  • They have a rich, creamy, tender texture and are low in fibre content, with a delicate, creamy pulp.

These mangoes are large sized, weighing on an average 350-400 grams.

About Langda mango

Langra, Langra means lame. It got its name from a 300 years old tale which depicts a lame or “langra” farmer who ate these mangoes and sowed its seeds in his farm.

Langra mango is said to originate from Varanasi, current Banaras North India.

Langra Aam is available from May to August.

Oval in shape. The stones or the seeds of Langras are small and oval.

Its taste is outstandingly sweet. Its sweet taste can be easily determined by its strong and sweet aroma. The bright yellow flesh has less fibre and is super juicy.

• All Langra mangoes have a skin of green or greenish-yellow colour unlike other varieties of mangoes which turn yellow when ripe.
• The peel is thick and smooth.
• Its size ranges from medium to large.
• The flesh of these mangoes does not have any fibres.
• Mango is yellowish-brown in colour.

These mangoes are large sized, weighing on an average 350-400 grams.

About Totapuri Mango

Bangalore, Collector, Kallamai, Kili Mooku Gilli, Mukku, “Ottu” Sandersha & Interestingly Totapuri also known as Ginimoothi Mavinakayi in Kannada literally translates to parrot’s beak (face).

Found largely in Andhra Pradesh, Karnataka and Tamil Nadu and is partially cultivated in Sri Lanka.

May – July.

Oblong in shape with an attractive green (raw) to golden yellow (fully ripe) colour. The inner flesh when fully ripe and ready to be processed is fibreless and looks a lot like Cadmium Yellow colour.

Totapuri is generally mild to tangy in taste and often cut into pieces and partaken with salt and chilli powder sprinkled over it.
The skin of a Totapuri mango is usually eaten alongside the fruit’s flesh due to its lack of or mild bitterness compared to other mango varieties’ skins.

  • Their unique tangy and slightly sour taste can provide an intresting twist to mango based desserts and chutneys.
  • Their unique flavour and firm texture makes them popular among pickle enthusiasts.
  • It is most popularly used in processed mango products.
  • Fruits have good keeping quality.
  • This mango has a piquant flavour, something different from the other sweet varieties of mangoes available.

These mangoes are large sized, weighing on an average 350-400 grams.

About Chaunsa Mango

The name ”Chaunsa” is derived from Urdu and means “sucker”. It reflects the irresistible taste of the chaunsa mango.

Chaunsa mangoes are cultivated in the Northern regions of India, particularly in the states of Uttar Pradesh and Bihar.

The harvesting season typically spans from June to August.

Their medium-sized, oblong shape fits perfectly in your hand, making them easy to eat.

One bite reveals the velvety smooth texture and abundant juice that characterizes this exquisite fruit. With its intoxicating aroma and tantalizingly sweet taste, Chaunsa mangoes are often described as a blend of honey and tropical paradise.

  • Chaunsa mango is a medium-sized fruit with a thin, yellowish-green skin that turns to golden yellow as it ripens.
  • The flesh is soft, juicy, and fiber less, with a sweet and aromatic flavor.
  • The seed is small and oblong, and the fruit has relatively high pulp content.

Around 300-350 grams.

About Dasheri Mango

There are several regional names for Dasheri mangoes are also well-known throughout India for their role in breeding new mango varieties.

Dasheri mangoes are native to a village near Malihabad within Lucknow, a district just south of the Nepal border in the state of Uttar Pradesh in Northern India. Dasheri mangoes eventually spread in cultivation and are grown throughout Northern India and Southern India in Andhra Pradesh.

The harvesting season typically spans from June to August.

Dasheri mangoes are small to medium-sized fruits, averaging 9 to 15 centimetres in length, and have an elongated, straight oval shape with blunt, curved ends.

Dasheri mangos are favoured for their sweet flavour and juicy, smooth flesh and are a prized seasonal summer fruit utilized in raw and cooked preparations. The skin is semi-thick, smooth, leathery, and subtly waxy.

• The orange flesh is tender, succulent, and almost entirely fibreless, encasing a moderately-sized stone.
• Ranging in colour from light green to yellow-green, transforming into a golden yellow hue when ripe.
• The fruit’s flesh is very sweet and contains tropical, fruity, and mildly tangy nuances.
• Dasheri mangoes contain phytochemicals in the skin that may have antioxidant-like properties to reduce inflammation.

Around 300-350 grams.

About Neelam Mango

Neelam mangoes are also commonly referred to as “Neelum” mangoes.

This is a commercial variety indigenous to Tamil Nadu. Neelam mangoes are primarily cultivated in Karnataka, Tamil Nadu, and Andhra Pradesh.

Neelam Mangos are a late to very late season mango and are usually ripe and ready to pick between July – September.

They have a shape of a fat cashew nut (Ovate Oblique). They are smooth-skinned and bright yellow upon ripening and have no blush. The flesh is deep yellow or orange.

Neelam Mangos have pale to deep yellow fiberless flesh (depending on ripeness) with a compact and firm texture, Neelam Mangos have a very sweet Indian flavor (Combination of sweet and sour). Furthermore, there is a strong sub-acid component, notes of resin as well as a VERY intense spice flavor.

  • • The orange flesh is tender, succulent, and almost entirely fibreless, encasing a moderately-sized stone.

  • Fruit quality is good and keeping quality is very Small & Compact.

  • Neelum Mango is considered a “condo” mango or a mango that does well in containers.

  • The trees have a low spreading growth habit, and the leaves are long, thin and distinctive with a prominent floral aroma.

Each mango weighs approximately 150 to 300 grams.

About Rajapuri Mango

It is named after the town of Rajapur, which is located in the Ratnagiri district of Maharashtra.

Rajapuri mangoes are primarily grown in Northern India, particularly in the regions of Maharashtra and Gujarat.

The Rajapuri mango is available from March to July.

Rajapuri mangoes are Large sized fruits, averaging 12 to 18 centimetres in length, and have an elongated, straight oval shape with blunt, curved ends.

Rajapuri Mango is exceptionally sweet. This fruit is incredibly juicy and has a delicate, velvety texture that melts in your mouth. Its flavor is a perfect balance of sweetness and acidity, with a subtle undertone of tropical fruit.

• Rajapuri mango is an oversized juicy mango.
• Rajapuri mangoes are highly aromatic and bear a tropical, nectar-like scent.
• This mango has a soft and light-coloured pulp.
• Rajapuri Mango is low in calories and high in antioxidants.

Rajapuri Mango is a large fruit that typically weighs between 350-400 grams.

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