Mangoes are a rich source of essential nutrients, including vitamin C, vitamin A, vitamin E, vitamin K, vitamin B6, potassium, copper, and magnesium. These nutrients play vital roles in various bodily functions and contribute to overall health.
The high vitamin C content in mangoes helps strengthen the immune system, making the body more resilient against infections and illnesses.
Mangoes contain dietary fibre, which aids digestion and helps prevent constipation. The enzymes present in mangoes, such as amylases, facilitate the breakdown of carbohydrates and promote better digestion.
Mangoes are rich in vitamin A, which is essential for maintaining good vision and eye health. It helps prevent dry eyes and night blindness.
The potassium content in mangoes helps regulate blood pressure levels, reducing the risk of hypertension and related cardiovascular issues.
Mangoes contain antioxidants, fiber, and potassium, which collectively contribute to heart health by reducing cholesterol levels, supporting healthy blood flow, and lowering the risk of heart disease.
Despite being naturally sweet, mangoes can be part of a healthy weight management plan when consumed in moderation due to their fiber content, which promotes satiety.
Mangoes' anti-inflammatory properties can help reduce inflammation in the body, potentially providing relief for conditions like arthritis.
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