Description
About Amrapalli Mango
Also known as
Amrapali mango is also known by a few related names or references:
- Amrapalli (common alternate spelling)
- Hybrid mango (Dasheri × Neelum) — based on its parent varieties
- Sometimes informally called “dwarf mango variety” because of its small tree size
Origin
- Developed in 1971 at the Indian Agricultural Research Institute (Delhi).
- It is a hybrid of Dasheri × Neelum mangoes.
- Named after Amrapali, a famous historical figure from ancient India.
Season
- Main season: June to July
- Sometimes starts in late May and can extend into early August (depending on climate)
Shape
- Oval to oblong
- Slightly flattened (not perfectly round)
- Has a smooth, regular outline
- The tip (beak) is usually small or not very prominent
Taste & Texture
- Known for intense sweetness and strong aroma
- Great for:
- Eating fresh
- Mango juice / shakes
- Lassi, desserts, chutneys
Other Characteristics
- Size: Small to medium (around 250–300 g)
- Shape: Oval, smooth skin
- Color: Green outside (even when ripe), orange-red pulp inside
- Taste: Very sweet, rich, and aromatic
- Texture: Mostly fiberless and juicy
- Tree type: Dwarf tree (good for small farms/gardens)
- Special feature: High beta-carotene (2–3× more than many varieties)
👉 One downside: it has a shorter shelf life than some other mango types.
Weight
- Typically 200 to 300 grams per fruit
- Sometimes can go up to ~350 grams under good growing conditions
